We’re hiring at our location in Doha
· Oversee daily kitchen operations
· Manage kitchen and service staff schedules and performance
· Ensure food quality, consistency, and hygiene standards
· Monitor inventory, purchasing, and cost control
· Coordinate with delivery, logistics, and procurement teams
· Handle customer feedback and resolve operational issues
· Ensure compliance with food safety and company policies
· Maintain daily reports and operational records
· Proven experience as a Restaurant Manager or similar role
· Strong leadership and team management skills
· Knowledge of F&B operations and food safety standards
· Good communication and problem-solving skills
· Ability to work in a fast-paced environment
A big team is looking forward to you. Apply here!
ECCO Gulf Majorel Qatar | Human Resources | Fatima Moselmany
You want to learn more about us?
Visit us on Eccogulf.
