We are hiring Buffet Coordinator to manage buffet-style food service during events. This role includes setting up buffet stations, coordinating with kitchen and service teams, maintaining food quality and hygiene standards, and ensuring smooth and efficient guest service throughout the event.
Key Responsibilities
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Set up and organize buffet stations as per event requirements
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Coordinate with kitchen and service teams for timely food service
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Monitor buffet food levels and refill items when necessary
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Ensure food safety, hygiene, and cleanliness standards are maintained
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Manage guest flow and assist guests at buffet stations
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Keep buffet and service areas clean and well-organized during events
- Assist with breakdown and cleanup after service
Required Qualifications & Experience
- Minimum 2 years of relevant experience in food service, catering, or events preferred
- Strong organizational and communication skills
- Ability to work efficiently in a fast-paced environment
- Attention to cleanliness and food safety standards
- Ability to stand for extended periods and lift moderate weight
- Friendly, professional attitude toward guests and team members
